How do organisations promote the nutritional health of food manufacturing employees? A scoping review and industry survey.

Philippou, Elena; Gibson, Rachel; Hall, Wendy L; Rogerson, Georgia; Rodgers Hunt, Bibi; Durrant, Louise; Theobald, Hannah; Abdalla, Hadil

doi:10.1017/S1368980026102833

How do organisations promote the nutritional health of food manufacturing employees? A scoping review and industry survey.

2026-06-04, Public health nutrition (10.1017/S1368980026102833) (online)
Elena Philippou, Rachel Gibson, Wendy L Hall, Georgia Rogerson, Bibi Rodgers Hunt, Louise Durrant, Hannah Theobald, and Hadil Abdalla (?)

To explore the current provision of diet and wellbeing interventions in UK food manufacturing businesses and identify barriers and enablers to implementation.

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How do organisations promote the nutritional health of food manufacturing employees? A scoping review and industry survey.